Chocolate cinnamon brownie with chocolate ganache

 I have a sweet tooth, and when my grandkids

visit it's indulgence for me. I console myself afterall it's not everyday that I give into temptation. I am usually very health conscious

.

I love the kids helping me in the kitchen, it's good that they are learning young.

Sharing my daughter's recipe of brownie which are quick and simple to bake.

Ingredients:

•  2 cups cake flour
• 1/2 cup granulated sugar
•  200gms butter
• 3/4 cup cocoa powder ( not drinking chocolate)
• 3 large eggs ( can skip eggs)
• 1 tsp vanilla essence
• 1 slab dark chocolate (grated)
• 1 1/2 tsp cinnamon Powder
•  1 cup whipping cream for ganache.
• 1 tsp baking powder
• 1/2 tsp baking soda.
• 1/2 tsp salt

Method:

• In a large bowl cream butter and sugar, 
• When fluffy Start adding one egg at a time, continue creaming with a laddle or hand blender
• Add vanilla essence.
• In a sieve add flour,baking powder and soda and 1/2 tsp salt , cinnamon Powder and sift , slowly using the cut and fold method ( this is to ensure that the brownie batter remains fluffy and light

• Pour into greased mould and bake in a preheated oven at 180deg for 30minutes or till your testing knife comes out clean.
• Cool and remove on a wire rack. 

For the ganache glazed chocolate frosting:

• Grate a slab of dark chocolate or chop very fine
• Pour whipping cream in a saucepan and bring it to simmer.
• Now pour the simmering cream over finely chopped or grated chocolate and let it melt and pour over your brownie.

• Do not boil cream
• Chop or grate chocolate
• Avoid stirring
• Pour over brownie when all chocolate is melted into the cream.

I will update very soon with some pictures of step by step baking.

Meanwhile give it a try ,you will like it and the kids will feel proud they helped make it.