Savoury veggie muffins

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Preparation time:10 minutes

Baking time:20 minutes

Serves 3

I remember as a kid my grandmother would always have some tea -time yummy bites. She would painstakingly bake in a big old pan over a charcoal fire. I still remember that delicious aroma wafting from the kitchen to our garden.

She had the knack of turning a flour mixture into cakes, pastries, cookies, muffins and whatnot.

 

This one is super easy, and you don't have to buy any special ingredients. you will have everything.

 

What you need :

• 2 cups of refined /oats/wheat flour
• Finely chopped vegetables(carrots, capsicum, zucchini,
•  Cabbage, onions, corn)
• Cheese processed/cottage cheese for those on a diet
• Salt to taste
• Pepper
• Chilli powder
• Mixed herbs
• Cooking oil/butter few spoonfuls
• Milk a few spoonfuls 
• Baking powder

.how it's done :

• In a large bowl add flour and baking powder 
• Now add all the finely chopped veggies
• Add salt and pepper and chilli /herbs
• Now put some milk, grated cheese
• Add a lightly beaten egg
• 2 tsp of cooking oil.
• Some milk
• Make a batter and pour it into a muffin mould
• Bake in a preheated oven for 20 minutes at 180 degrees, or till done.
• Cool and serve

Note

Feel free to add vegetables of your choice

You can replace refined flour with quinoa,